References & Citations

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Chia, D., Yap, C. C., Aroua, M. K., & Gew, L. T. (2024). Theoretical approaches to food waste behaviours: An overview. Applied Environmental Research, 46(2), 017. https://doi.org/10.35762/AER.2024017

Luo, N., Olsen, T. L., & Liu, Y. (2021). A conceptual framework to analyze food loss and waste within food supply chains: An operations management perspective. Sustainability, 13(2), 927. https://www.mdpi.com/2071-1050/13/2/927

United Nations Academic Impact. (2023). The world’s food supply is made insecure by climate change. https://www.un.org/en/academic-impact/worlds-food-supply-made-insecure-climate-change

Food and Agriculture Organization of the United Nations (FAO). (2011). Global food losses and food waste – Extent, causes and prevention. FAO. 

Food and Agriculture Organization of the United Nations (FAO). (2013). Food wastage footprint: Impacts on natural resources. FAO.